These rich, ripe fruit and dark berry flavors complement well-seasoned Asian, Latin andItalian foods. Served slightly chilled, it’s also the perfect warm weather red wine.
Varietal composition: Syrah, Petite Sirah, Barbera, Charbono
Alcohol: 12.0%%; Total Acidity: 0.55; Residual Sugar: 2.5
Elegant flavors, distinct floral aromas and a not too dry finish make this Moscato an ideal selection to serve before meals and with well-seasoned, spicy foods and dinner salads.
Varietal Composition: Pinot Grigio, Symphony, Malvasia Bianca
Alcohol: 12.5% Total Acidity: 0.66 Residual Sugar: 0.75
Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish make this the ideal red wine to enjoy with salmon, roasted chicken, turkey and baked ham.
Alcohol: 13.5%; Total Acidity: 0.53; Residual Sugar: 0.75
Varietal composition: Pinot Noir, Syrah, Barbera
Lifted, fruitful aromas of pear and ripe tropical fruit are followed by tinges of vanilla and brown spices. Flavor highlights include ripe orange and crisp apples preceding a finish including lively,refreshing acidity that balances the ripe fruit.
Varietal Composition: Chardonnay & Pinot Noir
Alcohol: 12.0%; pH 3.2; Total Acidity: 0.69%; Residual Sugar: 1.2%
Displays an alluringly rosy color and fine, long lasting bubbles. The red fruit and citrus blossom aromas are followed by graceful cranberry and strawberry flavors, tangy acidity and an elegant, extended finish.
Varietal Composition: Pinot Noir, Chardonnay & Pinot Gris
Alcohol: 11.5%; pH 3.2; Total Acidity: 0.74%; Residual Sugar: 1.3%
Lifted, fruitful aromas of pear and ripe tropical fruit are followed by tinges of vanilla and brown spices. Flavor highlights include ripe orange and crisp apples preceding a finish including lively,refreshing acidity that balances the ripe fruit..
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